by EVJCC | Apr 2, 2020 | Food, Jewish Life & Learning
Chef Melinda makes Yogurt Cake with her son. By Chef Melinda McNeil French children learn to make this easy cake by using one scoop to measure the ingredients. Use whatever citrus zest you have on hand, or substitute extracts to change flavor. Yogurt can easily be...
by EVJCC | Apr 1, 2020 | Food
Serves 6-8 By Chef Melinda McNeil This is an easy entrée or side dish to quickly put together, especially with the help of small hands! Kids will love to break apart the matzah and arrange the layers like a puzzle, as well as mix and pour the quiche...
by EVJCC | Apr 1, 2020 | Camp
Grace Hamm joins the East Valley JCC staff as the new camp and youth senior coordinator. She will develop Camp Rimon Gadol and work to engage our community’s youth and teens in a variety of activities throughout the year to help them stay connected to their...
