by EVJCC | Mar 31, 2020 | Food, Jewish Life & Learning
Many families in the East Valley look forward to eating Chef Melinda’s delicious challah each Shabbat. Below she shares her recipe in this two-part video so you can try it at home. The first video shows how she made the dough and the second video shows different...
by EVJCC | Mar 27, 2020 | Early Learning Center
We miss celebrating Shabbat with our Early Childhood Education Center families! As a way to help them celebrate at home, Chef Melinda of the East Valley JCC’s Challah Factory baked challah for them and parents were invited to drive up to the EVJCC to pick them...
by EVJCC | Mar 26, 2020 | Food
Anyone who has attended the East Valley JCC’s Open Beit Midrash Speaker Series, which is followed by a communal kosher lunch, has likely sampled Chef Melinda’s delicious Quinoa Salad. Though the Open Beit Midrash Speaker Series and its lunch are currently...
by EVJCC | Mar 10, 2020 | Community
Dear East Valley JCC Families, The wellbeing of our children and those who participate in our programs is of the highest importance to the East Valley JCC. We follow CDC guidelines, as well as Arizona licensing requirements and monitor a variety of additional sources...
by EVJCC | Mar 4, 2020 | EVJCC programming, Jewish Life & Learning
When Elizabeth Lee received a box of her grandparentsâ old papers and photos, she combined them with historical research and turned them into a book that traces her familyâs roots through several generations and across continents. Today, along with her sister, Lorrie...