Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.

Chef Melinda creates delicious baked goods each week, including challah (plain, raisin and chocolate chip),  Monkey Bread (pull-apart cinnamon bread) and cookies (chocolate chip and oatmeal raisin).  She also bakes special holiday and seasonal treats throughout the year.  You can also order by calling 480-897-0588.

Online orders must be placed by 8 a.m.  Wednesday morning for that Friday’s order.

The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.