Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.

The Challah Factory will be closed until the end of the year and will reopen in January 2021. We are sorry for any inconvenience.

 The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.

Chef Melinda McNeil shares some of her popular recipes on the East Valley JCC’s Food page.  See recipes here.