Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.
All orders must be placed online by 5 p.m. Monday for that Friday’s order. Orders are available for curbside pick-up on Fridays, 10 a.m.-2 p.m. Call 480-897-0588 when you arrive and a staff member will bring it to your car.
The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.
Chef Melinda McNeil shares some of her popular recipes on the East Valley JCC’s Food page. See recipes here.