The East Valley JCC offers a variety of classes and programs that educate, communicate and inspire, including weekly Open Beit Midrash sessions, holiday programming, and cooking demonstrations by Chef Melinda McNeil of the EVJCC’s kosher Challah Factory. See below for upcoming programs.
Open Beit Midrash
Join us for a morning of learning at the EVJCC’s Open Beit Midrash. This is a new installment of “The Life and Philosophy of Rambam (Maimonides)” and will be held on Zoom at 10 a.m. Thursdays, April 8-June 24. There is no class on May 20, during th...
Join us for a morning of learning at the EVJCC’s Open Beit Midrash. This new class, “Women in Jewish History: Their Voices Through the Ages” is held on Zoom at 10 a.m. Tuesdays, April 6-June 22. No background experience needed. There is no class on May...
Israeli Film Series
In the Kitchen with Chef Melinda
Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.
Chef Melinda creates delicious baked goods each week, including challah, Monkey Bread (pull-apart cinnamon bread) and cookies (chocolate chip). She also bakes special holiday and seasonal treats throughout the year. You can also order by calling 480-897-0588.
Online orders must be placed by 5 p.m. Monday for that Friday’s order.
The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.