Open Beit Midrash
Thursdays, Oct. 3-Dec. 19 (No class Oct. 17, Nov. 14 or Nov. 28)
How well do you know King David? Are you familiar with the heroes of the Talmud? What do you know about Sephardic Jewish history? Are you interested in learning about the challenges faced by other faith groups? Learn about all this and more at Open Beit Midrash.
Holiday Baking Classes
Begins Tuesday, Sept. 17
Join the EVJCC Challah Factory’s Chef Melinda as she walks you through the steps to prepare delicious holiday treats.
7 p.m. Tuesdays
Sept. 17: Rosh Hashanah Registration for the Sept. 17 class is now closed.
Dec. 17: Hanukkah
March 3: Purim
March 24: Passover
Cost is $18 for each class, which includes the lesson, a recipe and the chance to sample the goods.
About the instructor:
Chef Melinda McNeil has made challah, pizza and other baked goods at the East Valley JCC’s Challah Factory since fall 2016. She served as a Hebrew linguist in the Air Force and after her service, she enrolled in the Scottsdale Le Cordon Bleu Culinary School where she honed her skills as a chef and baker. She has worked as chef/baker at the Phoenician Resort, Simply Bread bakery, La Grande Orange, Wildflower Bread Company and the Olive & Ivy restaurant.
Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.
Chef Melinda creates delicious baked goods each week, including challah (plain, raisin and chocolate chip), Monkey Bread (pull-apart cinnamon bread) and cookies (chocolate chip). She also bakes special holiday and seasonal treats throughout the year. You can also order by calling 480-897-0588.
Online orders must be placed by 8 a.m. Wednesday morning for that Friday’s order.
The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.