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In the Kitchen with Chef Melinda

January 19, 2021

|Recurring Event (See all)

One event on February 16, 2021 at 12:00 am

One event on March 16, 2021 at 12:00 am

One event on April 6, 2021 at 12:00 am

One event on May 11, 2021 at 12:00 am


Monthly cooking demonstration

Join Chef Melinda McNeil of the East Valley JCC’s Challah Factory each month as she presents a cooking demonstration. At this time, the demonstrations are virtual. Register to receive a link to the video and downloadable recipes as they became available.¬† Registration is free.

Chef Melinda honed her skills as a chef and baker at the Scottsdale Le Cordon Bleu Culinary School and has worked at the Phoenician Resort, Simply Bread bakery and the Olive & Ivy restaurant. She has baked challah and other baked goods at the East Valley JCC’s Challah Factory since fall 2016.

The EVJCC’s kitchen is under the kosher supervision of Rabbi Michael Beyo.

Jan. 19
Tu B’Shevat

Feb. 16

March 16

April 6
Yom Ha’atzmaut

May 11

Ask Chef Melinda

Do you have questions for Chef Melinda? Submit questions about techniques, ingredients and recipe modifications to guide you in the cooking, baking and prep and they may be used in an upcoming column. To view past questions, click here.


January 19, 2021
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