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Holiday baking class

September 17 @ 7:00 pm - 9:00 pm

$18
Rosh Hashanah-baking

Join the EVJCC Challah Factory’s Chef Melinda as she walks you through the steps to prepare delicious holiday treats.

7 p.m. Tuesdays

REGISTRATION FOR THE SEPT. 17 CLASS IS NOW CLOSED.

Sept. 17: Rosh Hashanah: Menu:Pomegranate sangria, Round challah braids, Tahini honey cake, Apple kugel, tart and dumplings
Dec. 17: Hanukkah
March 3: Purim
March 24: Passover

Cost is $18 for each class, which includes the lesson, a recipe and the chance to sample the goods.

 About the instructor: 

Chef Melinda McNeil has made challah, pizza and other baked goods at the East Valley JCC’s Challah Factory since  fall 2016.   She served as a Hebrew linguist in the Air Force and after her service, she enrolled in the Scottsdale Le Cordon Bleu Culinary School where she honed her skills as a chef and baker. She has worked as chef/baker at the Phoenician Resort, Simply Bread bakery, La Grande Orange, Wildflower Bread Company and the Olive & Ivy restaurant.

Register: evjcc.org/jewish-learning

Details

Date:
September 17
Time:
7:00 pm - 9:00 pm
Cost:
$18
Event Categories:
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Event Tags:
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Website:
https://www.evjcc.org/jewish-learning/

Organizer

EVJCC
Website:
evjcc.org

Venue

EVJCC