JCC Cookbook: Vegetable Dishes and Salads: Spinach Casserole

Spinach Casserole

A spinach version of the popular green bean-onion casserole.

3 pkg. frozen chopped spinach
1 can cream of mushroom soup
1 can water chestnuts, chopped and drained
1 can French fried onion rings

Cook spinach and drain. Mix together spinach, soup, water chestnuts and a few onion rings. Pour into casserole. Top with remaining onion rings. Bake until hot.

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